Vegetarian

 

    • Eggplant Parmigiana 20

​

Pollo

 

• Chicken Breast prepared any style 26

​

• Parmigiana, Marsala, Francaise, Scampi, Piccata, Arrabbiata
• Chicken Prosciutto topped with Spinach and Mozzarella in a Port Wine Sauce

• Chicken Martini coated with Parmigiana Cheese and Garlic Sauce 

• Chicken Forte with Hot Cherry Peppers in a Garlic and Lemon Sauce 

​

​

Vittello

 

• Veal Scaloppini prepared any style 30

​

• Parmigiana, Marsala, Francaise, Piccata, Milanese, Sorrentino 

• Veal Saltimbocca with Prosciutto, Mozzarella in a Sage Demi Glaze

​

​

Carne De Bovina

​

• 16oz Grilled NY Strip 30

​

​

Pesce

 

• Flounder Florentine in a Lemon, Butter, White Wine Sauce 26

• Grilled Salmon 28

• Scallops with Garlic and Scallions in a White Wine Plum Tomato Sauce MKT

• Lobster Tails Marinara OR Fra Diavolo 

• Zuppa De Pesce with Shrimp, Scallops, Mussels, Clams, Calamari, and Lobster 40

​

• Colossal Shrimp prepared any style 28

​

• Scampi, Francaise, Marinara, Broiled, Fra Diavolo, Piccata, Parmigiana 

​

​

Gluten Free and Vegetarian Options Available

​

Splitting Plate Charge 6

​

All Entrees served with your choice of Pasta OR Potato & Vegetable

 

Ask about Catering on OR off the Property!

​

**Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness**

All Menu Items are Subject to Change