Vegetarian

 

    • Eggplant Parmigiana 20

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Pollo

 

• Chicken Breast prepared any style 26

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Parmigiana, Marsala, Francaise, Scampi, Piccata, Arrabbiata

• Chicken Prosciutto topped with Prosciutto, Spinach, and Mozzarella in a Port Wine Sauce

• Chicken Martini coated with Parmigiana Cheese and Garlic Sauce 

• Chicken Forte with Hot Cherry Peppers in a Garlic and Lemon Sauce

•  Chicken “John Karlo” with Sun Dried Tomato, Peas, Mushrooms in a Brandy Sauce

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Vittello

 

• Veal Scaloppini prepared any style 30

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Parmigiana, Marsala, Francaise, Piccata, Milanese, Sorrentino 

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• Veal Saltimbocca with Prosciutto, Mozzarella in a Sage Demi Glaze

• Veal "Louis" with Shrimp, Cannellini Beans, Tomato in a Rosemary Sauce 34

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Carne De Bovina

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• 16oz Grilled NY Strip 30

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Pesce

 

• Flounder Florentine in a Lemon, Butter, White Wine Sauce 26

• Grilled Salmon 28

• Scallops with Garlic and Scallions in a White Wine Plum Tomato Sauce MKT

• Lobster Tails Marinara OR Fra Diavolo MKT

• Zuppa De Pesce with Shrimp, Scallops, Mussels, Clams, Calamari, and Lobster 40

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• Colossal Shrimp prepared any style 28

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Scampi, Francaise, Marinara, Broiled, Fra Diavolo, Piccata, Parmigiana 

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Gluten Free and Vegetarian Options Available

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Splitting Plate Charge 6

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All Secondi Entrees served with your choice of Pasta OR Potato & Vegetable

 

Ask about Catering on OR off the Property!

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**Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness**

All Menu Items are Subject to Change